Rotisserie Chicken

Tastes better than the store-bought rotisserie chicken!

4-6 skinless chicken breasts
2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp cayenne pepper (omit if you don't like spicy)

In a bowl, combine all of the dried spices. Rub the spice mixture on the front and back of each chicken breast. Place the chicken in a crockpot (do not add water). Cover and and cook on high for 4 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat. (An alternative would be to place in a 9x13 pan, cover with foil and bake for 40 minutes in a 375° oven.)

Submitted by Cindy Maliwauki, from http://crockpot365.blogspot.com