Thursday, March 18, 2010

Spaghetti Salad

1 lb. spaghetti noodles cooked and drained and rinsed in cold water.

Add:

1 pkg. pepperoni (cut up)

2 or 3 cucumbers (cut up)

2 or 3 tomatoes (cut up)

1 can olives (cut up)

Sprinkle ½ jar of Salad Supreme or Salad Elegance (found in the spices isle) on top and mix well.

Add ½ jar of Zesty Italian Dressing

Mix and chill in fridge

Stir or shake before serving.

Love served with French/garlic bread

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