Creamy Cilantro Dressing

1/3 cup buttermilk
1 cup mayonnaise
1 cup cilantro leaves
1/4 teaspoon crushed jalapeno pepper*
1 Ranch mix packet
2 cloves garlic
3 tomatillos

Add all ingredients in a blender, blend until smooth. Makes about one quart. (This recipe is very similar to the dressing at Café Rio.)

*The recipe calls for crushed jalapeno, but I used crushed red pepper instead. It wasn’t quite as spicy, but tasted the same.