1/2 cube butter or margarine
2 cups bread crumbs (about 5 slices)
1/2 to 3/4 c. parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. garlic salt
2 Tbs. parsley flakes
Salt & Pepper
8-10 skinless boneless chicken breasts (depends on size)
Mix all ingredients together except butter to make bread crumb mixture. Dip chicken in
butter, then dip chicken in bread crumbs covering front and back. Place on cookie sheet
lined with foil and bake at 375 for 45- 60 minutes..
Most of the time when I make this, people only eat half of a chicken breast (especially women) so you
should be able to get 2 servings out of each piece of chicken. Also, I have made this the night before or
early in the morning and put it in the refrigerator until I am ready to cook it.
Submitted by Camille Watts
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