2 Chicken breasts
1-16 oz Linguine noodles
2 cans evaporated milk
McCormick Season All salt
In a large pot boil water. Cook whole chicken breasts in water creating a broth. Take chicken out and dice into small pieces. Add Linguine noodles, cook until soft. Take off heat. Add chicken pieces, evaporated milk and Season All. (Takes quite a bit of Season All)
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