Kid Friendly Chicken Enchiladas

Ingredients:

1 can cream of chicken soup

1 can milk

1 small carton sour cream (8 oz)

12 flour tortillas

cooked chicken cut into chunks

shredded cheddar cheese

Mix soup, milk and sour cream. Spread a little soup mixture on bottom of a 9"x13" pan. Spread some soup mixture down the center of each tortilla, along with some cheese and chicken. Roll tortillas and place in pan. Spread remaining mixture over top and then shredded cheese. Bake at 375 until hot. Usually about 20-30 mins.

I like to add mushrooms to ours but you can put anything in it.