One-Bowl Banana Bread

Makes 8 Mini Loaves
Ingredients
8 tablespoons butter (1 stick), room temperature, plus more for pan
1 1/2 cups all-purpose flour plus more for pan
1 teaspoon baking soda
1/2 teaspoon salt
4 ripe bananas
3/4 cup sugar
2 large whole eggs, plus 1 large egg yolk
1 teaspoon pure vanilla extract
1/4 cup sour cream
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions
1. Heat oven to 350. Generously butter wells of a mini-loaf pan and set aside. Sift together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with paddle attachment, combine bananas, sugar, and butter. Beat on medium speed until fully combined, about 4 minutes.
2. Add eggs and egg yolk one at a time, and mix until combined. Add vanilla, sour cream, cinnamon, and nutmeg; beat until combined, about 2 minutes. Add flour mixture; beat until combined.
3. Pour batter into each well to within 1/8 inch from top. Bake until golden brown and a cake tester comes out clean when inserted in the center, about 30 minutes. Remove pan from oven, and transfer to a wire rack for 10 minutes. Turn out; let stand until completely cool. Serve.
Submitted by Cindy Maliwauki